Our 2004 Siena reflects the Ferrari-Carano Italian heritage by combining the Italian grape, Sangiovese, with Sonoma County's finest grapes. Siena has unique aromas of strawberry and raspberry. We blend the Sangiovese with Malbec and Cabernet Sauvignon to add support to the mouth-feel and body.
Vintage Notes
Great weather during bloom set the stage for yields to be at or above target levels. Due to the great crop levels, we were able to thin the fruit to assure maximum quality. Heat events in late August and early to mid-September jump-started harvest and required focus to assure that the winery received fruit at its optimum quality. Harvest began in late August and was completed the first week of October.
Winemakers Notes
Siena reflects the Ferrari-Carano Italian heritage by combining the Italian grape, Sangiovese, with Sonoma County’s finest grapes. The wine is aged in older French oak for 16 months to help accentuate the fruit flavor in the Sangiovese. Siena has unique aromas of strawberry and raspberry. We blend the Sangiovese with Malbec and Cabernet Sauvignon to add support to the mouth feel and body.
Appellation: Sonoma County
Blend: 80% Sangiovese and small amounts of Malbec, and Zinfandel
Cooperage: 100% neutral French oak barrels
Release Day: July 2007
Rhonda's Receipe and Pairing Notes
Risotto with Gorgonzola and Asparagus
Because the Sangiovese grape is from Italy, most Italian dishes go well with Siena. Serve our Siena with veal cutlets parmigiana, pasta with flavorful tomato sauces or pizza. The Siena is also good with American favorites such as hamburgers, pork and salads. Try this wine with cheese and fruits to seal in the unique flavors of Siena.
Other products in the category Library Wines:
Ferrari-Carano Vineyards and Winery Products
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