The Dry Creek Valley's reputation as a source for outstanding Zinfandel is revealed in our 2003 vintage. Our Dry Creek Zinfandel displays the classic characteristics of this highly prized Dry Creek varietal; layers of complex blackberry, plum, cherry and spice flavors, heightened by rich aromas of vanilla and sweet oak. This wine is to be enjoyed now, or over the next two to three years.
Vintage Notes
Great weather during bloom set the stage for yields to be at or above target levels. Due to the great crop levels, we were able to thin the fruit to assure maximum quality. Heat events in late August and early to mid-September jump-started harvest and required focus to assure that the winery received fruit at its optimum quality. Harvest began in late August and was completed the first week of October.
Winemakers Notes
The Dry Creek Valley’s current and historic reputation as a source for outstanding Zinfandel is revealed in our 2002 vintage. Our Dry Creek Zinfandel displays the classic caracteristics of this highly prized Dry Creek varietal; layers of complex blackberry, plum, cherry and spice flavors, heightened by rich aromas of vanilla and sweet oak. This wine is to be enjoyed now, or over the next two to three years.
Appellation: Dry Creek Valley
Blend: 80% Zinfandel, 15% Carigane, 5% Petit Syarh
Cooperage: 15 Months in French and American oak barrels
Release Day: September 2005
Rhonda's Recipe and Pairing Notes
Pork Chop Stuffed with Spinach, Pine Nuts and Mozzarella
The 2003 Zinfandel is a versatile, food-friendly wine that complements just about any non-seafood meal, including white meat dishes, pizza, mild or strong flavored game, and spicy dishes such as Chinese or Thai food. Our Zinfandel is also particularly good with barbecued dishes.
Other products in the category Library Wines:
Ferrari-Carano Vineyards and Winery Products
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