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Select lots of grapes were chosen from our valley-floor and mountain-top vineyards in Sonoma County to create this beautifully balanced and full-bodied 2006 Ferrari-Carano Merlot. A multidimensional, velvety wine with a dark ruby color and complex nose of fresh black cherries, blackberry, roasted coffee bean and chocolate, this year’s Merlot is accented by intricately woven flavors of red currants and caramel with a touch of tobacco lingering on the silky, smooth finish.
Vintage Notes
The vines for our Merlot are dry farmed in shallow, rocky, low-vigor soil that adds impressive depth and concentration of flavor intensity to the wine. An unusually cool and wet winter and spring caused a late start to the growing season, while above average heat in July, and then a drop in temperature mid-August, brought the Merlot to full maturity exactly when we wanted and extended the hang time for the grapes.
Winemakers Notes
This wine is composed of 100% Merlot. The cool-climate, valley-floor vineyards produce supple, fruit-forward wine, while the mountain top vineyard fruit lends intensity and structure. Upon entering the winery, the hand-harvested grapes were destemmed and then fermented in tank before pressing. The wine was moved to barrels for malolactic fermentation and aged for 16 months, allowing for the perfect balance of fruit, tannin, and oak.
Appellation:Sonoma County
Blend: 100% Merlot
Cooperage: 70% older French oak, 30% new French, Hungarian and American oak
Release Day: January 2009
Rhonda's Recipe and Pairing Notes
Roasted Pork Loin with Port Wine Sauce
The fruit forward, easy drinking qualities of our 2006 Ferrari-Carano Merlot make it the perfect wine to pair with any red meat course, Italian entrée, and roasted or grilled fragrantly-spiced poultry dishes.
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Ferrari-Carano Vineyards and Winery Products
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